I never EVER thought I would live to see the NYT write about decent Mexican food to be had in Germany, the land of meat and potatoes where taking advantage of fresh spring produce usually means indulging in a colorless plate of white asparagus with Hollandaise, and the only color comes from the parsley garnish.
They did, however, neglect to mention La Tortilla Atomica, the blessed man who delivers homemade, authentic Mexican dishes to your house. On his bike.
